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  • Writer's pictureBy The Financial District

A Hidden Culinary Gem: Corner Park & Roast

Tucked away in the charming enclave of Acropolis Village, Corner Park & Roast has quietly emerged as a local treasure, delighting visitors with its unique blend of flavors and culinary craftsmanship.

Corner Park & Roast's Bibingka & Puto-bumbóng catering: Elevate your events with their signature treats, crafting cherished memories and culinary delights for your guests | Photos: AGC Photography

This quaint café, deli, and bibingka roastery has captured the hearts and palates of Quezon City residents, earning its place as one of the area's best-kept secrets.

A Culinary Haven for Every Palate

Corner Park & Roast offers a delightful array of dining experiences, from the cozy ambiance of its café to the convenience of takeout and delivery options. With a menu that boasts an impressive lineup of culinary delights, this hidden gem has garnered a dedicated following for its exceptional offerings.

Bibingka and More: A Taste of Tradition

At the heart of Corner Park & Roast's culinary offerings lies its world-class Bibingka & Puto-bumbóng. Rich, fluffy, and meticulously prepared, these Malolos-style delicacies have become synonymous with the establishment's reputation for excellence. Paired with a steaming cup of coffee, velvety hot chocolate, or refreshing ice-cold halo-halo during warmer days, these traditional treats transport patrons to a realm of gastronomic bliss.

Innovative Twists and Collaborations

The ingenuity of Corner Park & Roast extends beyond tradition, with its inventive collaborations and contemporary twists on classic dishes. Notably, the halo-halo experience is elevated to new heights, thanks to the creative minds behind SHARI SHARI Kakigori House and Brown Cafe ブラウン.

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Deli Delights: A Gourmet Experience

Beyond its delectable sweets, Corner Park & Roast boasts an enticing selection of deli goods that cater to a variety of tastes and preferences. Locally sourced and expertly curated, these offerings range from ready-to-heat meals to satisfying ready-to-eat snacks. Indulge in the refreshing and hydrating goodness of locally grown Thai Viet coconuts, or savor the gourmet delights of Chef Gino Gonzales and Leonardo's Lechon.

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From Crunchy Crispy Dilis to Satisfying Smoked Chorizo

For those seeking a healthier alternative to conventional snacks, Corner Park & Roast has you covered. Their Native Crispy Dilis (Anchovy) tubs and Crispy Squid, sourced all the way from Carles, Iloilo, provide a guilt-free indulgence that's as delicious as it is wholesome. Breakfast offerings are equally enticing, featuring weekend Pandesitas (bite-size pandesals), Ginger's Crispy Tuyo, and Ruiz de Luzuriaga's (RDL) Smoked Chorizo, a flavorful homage to Bacolod.

Embrace Yum Cha at Home

Corner Park & Roast has also unveiled its own line of authentic Cantonese Dim Sum and Dumplings, allowing patrons to savor the flavors of Yum Cha dining from the comfort of their homes. This innovative offering adds a touch of elegance to everyday dining, inviting you to explore a diverse world of taste and texture.

Unveiling the Bibingka & Puto-bumbóng Karitela

In a recent endeavor, Corner Park & Roast has introduced the Bibingka & Puto-bumbóng Karitela, a mobile cart experience that brings their signature treats to private and corporate events. This innovative concept allows you to share the joy of Corner Park & Roast's delicacies with your guests, creating unforgettable memories and culinary moments.

A Timeless Invitation

Corner Park & Roast beckons with open arms and a plethora of palate-pleasing options. Whether you're seeking the comforts of tradition, the thrill of innovation, or the convenience of deli delights, this hidden gem promises an experience that resonates with every discerning taste bud.

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Experience Corner Park & Roast Today

Corner Park & Roast is open from Tuesday to Sunday, from 10 am to 7 pm. For orders and inquiries, please contact Malou at 0917-1857272. Experience the enchantment of Acropolis Village's best-kept secret and indulge in a culinary journey that blends tradition, creativity, and community.

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