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PHL CAN NOW EXPORT PROCESSED MEAT TO JAPAN
- By The Financial District
- Jun 12, 2021
- 2 min read
In addition to “chicken yakitori;” the Philippines can now export processed meat products to Japan.
Agriculture Secretary William Dar said this favorable development is due to the recent inclusion of the Philippines by the Japanese Ministry of Health, Labour and Welfare (MHLW) in its list of certified countries that passed the Hazard Analysis and Critical Control Point-based (HACCP) hygiene management protocols.
“This is definitely a big boost for our livestock producers, and food manufacturers, meat processors, and exporters, as we continue to look for market opportunities to jumpstart the country’s economic recovery amid the pandemic,” the Agri chief said.
“It is also a testament to our commitment in providing safe, healthy, and world-class quality food for both domestic and export markets, and Japan is a discriminating market. Thus, we look forward to penetrating more export markets,” he added.
“We are pleased that we have successfully hurdled Japan’s stringent food safety and hygiene management standards,” Secretary Dar said. Hence, the Philippines can start exporting beef, carabeef, pork, chevon, mutton and their by-products to Japan.
Article 11 of Japan’s Food Sanitation Law provides that only meat products using HACCP management systems may be imported into the country.
Since 2003, the Department of Agriculture through its National Meat Inspection Service (DA-NMIS) has implemented the mandatory application of the HACCP program in all licensed “triple-A” (AAA) meat establishments. HACCP is a science-based, systematic protocol that identifies hazards and measures for their control to ensure food safety.
Prior to getting the thumbs-up to ship processed meat products to Japan, the Philippines was only allowed to export chicken meat, mainly used for grilling as “yakitori.” said DA-NMIS Director Jocelyn Salvador.
Yakitori is a Japanese menu where bite-sized chicken, beef, pork, and other meat or fish are put on skewers, which are then grilled and served. “The HACCP certification implies that the systems of certification of the Philippines are at par with global standards,” Salvador said.
