Dickey’s Barbecue Pit Expands To The Philippines

Dickey’s Barbecue Pit is continuing its smoking-hot development streak across the globe as the legendary Texas-born brand announced its entrance into the Philippines.

Photo Insert: Dickey's Barbecue Restaurants, Inc., which is currently the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of visitors with its Legit. Texas. Barbecue.™

With this exciting worldwide expansion news, Dickey’s Executive Vice President Jim Perkins and Master Partner, John Lee, of the San Francisco Bay region recently visited the Philippines with a solid framework to establish the first Dickey’s Barbecue Pit in Manila in the second Quarter of 2023.

John Lee is a real estate professional and a restaurateur who already runs a Dickey’s Barbecue Pit in the San Francisco Bay Area, a national burger chain, and has created his own ideas, including Burmese and Peruvian cafes.

John's son, Max Lee, current Owner/Operator of the Bay Area Dickey’s, will manage the Philippine expansion and the construction of an additional 40 outlets.

“We are absolutely thrilled to be bringing the best Legit. Texas. Barbecue. across the globe to the Philippines in 2023,” said Jim Perkins. “With the representation of the Lee family, we have no doubt that the upcoming Dickey’s development will be a major success."

With this latest news, Dickey’s continues to grow its international presence as the world’s largest barbecue brand and franchise. With approximately 550 BBQ restaurants located in Brazil, Egypt, Japan, Pakistan, Singapore, and the United Arab Emirates.

Dickey's Barbecue Restaurants, Inc., which is currently the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of visitors with its Legit. Texas. Barbecue.™

At Dickey’s, all barbecued meats are smoked onsite in a hickory wood fire pit. Dickey’s boldly thinks there’s no shortcut to true barbecue and it’s why its name isn’t BBQ. The Dallas-based, family-run barbecue restaurant offers eight slow-smoked types of meat accompanied by 12 wholesome sides with ‘No B.S. (Bad Stuff)’ included.

For additional information, visit www.dickeys.com.

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