HOOTERS

Hooters has announced that they have safely reopened more than 150 restaurants across the United States, for dine-in service, in accordance with local and state mandates and guidelines, while continuing to offer takeout, curbside pick-up and delivery options.

Hooters commitment to customer and employee safety now includes:

• Maintaining six feet distance between all persons

• Limiting the number of guests into the restaurant following state and local occupancy requirements

• Increased cleaning and sanitation throughout the restaurant, including wipe downs of tables after each use, hourly wipe downs of high contact areas, and nightly deep cleanings

• Providing hand sanitizer stations at the entrance and throughout the restaurant

• Frequent handwashing by all team members (at least every 30 minutes or more if needed)

• Requiring team members to wear gloves & face coverings at all times (with gloves being replaced after each guest interaction); We also ask that guests follow local and state mandates regarding face coverings

• Conducting daily team member wellness screenings, including temperature checks

• A hygiene captain is assigned to each shift to ensure compliance to all guidelines