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  • Writer's pictureBy The Financial District

Molecules From Chilean Tree Used To Make Vaccine vs COVID

Updated: Oct 8, 2021

Down a dusty farm track in Chilean wine country, behind a wooden gate wrapped in chains, forestry experts are nursing a plantation of saplings whose bark holds the promise of potent vaccines, Aislinn Laing and Allison Martell reported for Reuters.

Photo Insert: Flowers and leaves of a Quillay or Soapbark Tree, what is known asQuillaja saponaria

Quillay trees, technically known as Quillaja saponaria, are rare evergreens native to Chile that have long been used by the indigenous Mapuche people to make soap and medicine. In recent years, they have also been used to make a highly successful vaccine against shingles and the world’s first malaria vaccine, as well as foaming agents for products in the food, beverage, and mining industries.


Now two saponin molecules, made from the bark of branches pruned from older trees in Chile’s forests, are being used for a COVID-19 vaccine developed by drugmaker Novavax, Inc. The chemicals are used to make adjuvant, a substance that boosts the immune system.


Over the next two years, Maryland-based Novavax plans to produce billions of doses of the vaccine, mostly for low- and middle-income countries, which would make it one of the largest COVID-19 vaccine suppliers in the world. One of those, called QS-21, is more difficult to access because it is found mainly in trees that are at least 10 years old.


All the news: Business man in suit and tie smiling and reading a newspaper near the financial district.

With no reliable data on how many healthy quillay trees are left in Chile, experts and industry officials are divided on how quickly the supply of older trees will be depleted by rising demand. But nearly everyone agrees that industries relying on quillay extracts will at some point need to switch to plantation-grown trees or a lab-grown alternative.


A Reuters analysis of export data from trade data provider ImportGenius shows that the supply of older trees is under increasing pressure. Exports of quillay products more than tripled to more than 3,600 tons per year in the decade before the pandemic.





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