Indomie Maker Claims Its Instant Noodles Are Safe After Recalls In Taiwan, Malaysia

An Indonesian food giant has defended the safety of its products following recalls in Malaysia and Taiwan, where health officials say they have discovered a potentially cancer-causing substance in the popular Indomie brand of instant noodles.

Photo Insert: Taipei’s Department of Health detected ethylene oxide in two types of instant noodles, including the Indomie chicken flavor.

“We would like to emphasize that … our Indomie instant noodles are safe for consumption,” Taufik Wiraatmadja, a member of the board of directors at Indofoods, said, Heather Chen and Juliana Liu reported for CNN.

“All instant noodles produced by (Indofood) in Indonesia are processed in compliance with the food safety standards from the Codex Standard for Instant Noodles and standards set by the Indonesian National Agency for Drug and Food Control (BPOM).”

Indofoods is one of the world’s largest makers of instant noodles and exports its products to more than 90 countries, including Saudi Arabia and Nigeria, where they are especially popular.

In a statement issued earlier this week, the company’s director and president commissioner Franciscus Welirang confirmed it had “strictly followed and complied” with domestic and international health and food safety standards.

Health officials in Malaysia and Taiwan said this week they had detected a compound called ethylene oxide in Indomie’s “special chicken” flavor noodles. Ethylene oxide is a colorless, odorless gas that is used to sterilize medical devices and spices.

According to the United States Environmental Protection Agency (EPA), the gas can contribute to increased cancer risk.

The Ministry of Health in Malaysia said it had examined 36 samples of instant noodles from different brands since 2022 and found that 11 samples contained ethylene oxide “Enforcement action was taken,” Health Director-General Muhammad Radzi Abu Hassan said. The products have since been recalled, he added.

The news came just days after Taipei’s Department of Health detected ethylene oxide in two types of instant noodles, including the Indomie chicken flavor.

“The detection of ethylene oxide in the product did not comply with [standards],” it said in a statement. “Businesses have been ordered to immediately remove them from their shelves.”

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